Kentucky Beer Cheese

• 5 to 6 ounces pilsner
• 6 ounces extra sharp cheddar cheese, shredded
• 2 ounces pepperjack cheese, shredded
• 1 clove garlic, halved
• 1 1/2 teaspoons cayenne pepper
• 1/4 teaspoon hot sauce
• 1 teaspoon dried mustard powder
• 1/4 teaspoon Worcestershire sauce
• 1/8 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon cracked white pepper

1. Pour beer into a small bowl and allow to sit at room temperature for one hour to reduce carbonation.
2. Add all other ingredients in a food processor and pulse until roughly combined.
3. Stream beer into the food processor slowly, pulsing until completely mixture is smooth.
4. Place beer cheese in a clean bowl, cover with cling wrap, and refrigerate overnight to allow flavors to marry.
5. Serve chilled with crackers or crudite, and store, refrigerated, in an airtight container.

pilsner, extra sharp, pepperjack cheese, clove garlic, cayenne pepper, hot sauce, mustard powder, worcestershire sauce, salt, paprika, cracked white pepper

Taken from food52.com/recipes/69916-kentucky-beer-cheese (may not work)