South-Of-The-Border Casserole

• 1 lb. ground beef
• 1 Tbsp. margarine
• 1 Tbsp. cooking oil
• 1/2 c. chopped green pepper
• 1 Tbsp. onion flakes
• 1 c. mild enchilada sauce
• 1 c. canned chili beans
• 1/2 c. tomato sauce
• 1 Tbsp. brown sugar
• 2 1/2 c. corn chips
• 3/4 c. shredded Cheddar cheese
• 1/2 c. sour cream

1. In small skillet, brown beef in margarine and oil.
2. Add green pepper and cook until tender.
3. Put beef and peppers in ungreased 1 3/4-quart casserole.
4. Sprinkle with onion.
5. In separate bowl, combine chili with beans, enchilada sauce, tomato sauce, brown sugar, 1 cup corn chips and 1/2 cup cheese.
6. Stir into beef mixture.
7. Bake uncovered at 375u0b0 for 30 minutes.
8. Remove from oven and spread sour cream over top of casserole.
9. Sprinkle with 1/2 cup cheese.
10. Make a border of corn chips.
11. Bake 5 minutes longer.

ground beef, margarine, cooking oil, green pepper, onion flakes, enchilada sauce, chili beans, tomato sauce, brown sugar, corn chips, cheddar cheese, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=553605 (may not work)