Zucchini And Feta Fritters

• 500 grams Zucchini, coarsely grated
• 2 small eggs
• 150 grams feta cheese
• 75-100 grams plain flour
• 2 red onions, finely chopped
• 3 tablespoons chopped fresh herbs, e.g dill, parsley, tarragon or basil
• 4 tablespoons sunflower oil
• a pinch of grated fresh nutmeg

1. Grate the courgette coarsely, adding in the onion, nutmeg, herbs, eggs and flour.
2. Crumble in the feta and mix together well.
3. Season well and check the consistency (you might need to add a bit more flour if it's too wet, or a bit of water if it's too dry)
4. Heat the oil in a frying pan over medium heat.
5. Make the fritters by putting a heaped tablespoon of the mix in the heated oil and flattening with a spatula.
6. Cook for 2-3 minutes on each side until golden and crispy.
7. Work in batches of 3-4 fritters per pan until finished.

eggs, feta cheese, flour, red onions, fresh herbs, sunflower oil, fresh nutmeg

Taken from food52.com/recipes/22523-zucchini-and-feta-fritters (may not work)