Chicken Roll-Ups And Gravy

• 6 boneless chicken breasts
• 6 slices ham
• 6 slices Provolone cheese
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 2 Tbsp. oil
• 1 1/2 c. chicken broth
• 1 (10 oz.) can cream of chicken soup
• 1 can sliced mushrooms
• 1/2 c. all-purpose flour
• hot cooked rice

1. Put chicken on wax paper.
2. Flatten to 1/4-inch.
3. Sprinkle both sides with salt, pepper and garlic.
4. Place a slice of ham and cheese in center of each chicken roll and secure with toothpicks. Dredge in flour; brown chicken on both sides in oil.
5. Combine chicken broth, soup and mushrooms.
6. Pour over chicken; bring to a boil.
7. Cover; reduce heat and simmer 30 minutes.
8. Serve with rice. Makes 6 servings.

chicken breasts, ham, provolone cheese, garlic powder, salt, oil, chicken broth, cream of chicken soup, mushrooms, allpurpose, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=745130 (may not work)