Pumpkin Parfaits With Quick Apple-Peach Compote

• Pumpkin Spice Yogurt
• 2 cups unsweetened yogurt of choice (vegan or dairy)
• 1 cup unsweetened pumpkin puree
• 2 tablespoons maple syrup
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Quick Apple-Peach Compote
• 2 apples, chopped into 1/2-inch chunks
• 1 peach, chopped into 1/2-inch chunks
• 1 teaspoon coconut oil

1. In a frying pan over medium heat, melt 1/2 tsp. of the coconut oil. Add the apples and peaches and saute for about 5 minutes, stirring frequently. Add the remaining 1/2 tsp. of coconut oil and continue to cook until tender and brown, about 5-10 more minutes. Remove from heat and set aside to cool.
2. In a medium sized bowl, stir pumpkin puree into yogurt until blended. Add maple syrup and spices and continue to stir until thoroughly combined.
3. To assemble parfaits, pour yogurt into a glass jar or tall drinking glass, top with compote and any additional desired toppings like chopped nuts, toasted coconut or granola. Then repeat until the jar is filled to the top. sprinkle with desired toppings and enjoy!

pumpkin spice yogurt, unsweetened yogurt, maple syrup, ground cinnamon, ground nutmeg, applepeach, apples, peach, coconut oil

Taken from food52.com/recipes/31198-pumpkin-parfaits-with-quick-apple-peach-compote (may not work)