Garden Marinara Sauce

• 1 Tbsp. olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (14 oz.) can chopped tomatoes
• 1 (8 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 1 tsp. sugar
• 1/2 tsp. oregano
• 1 tsp. basil
• 6 medium mushrooms, sliced
• 1/4 tsp. crushed red peppers
• 7 sun-dried tomatoes, soaked in boiling water 2 minutes if not soaked in oil
• 1/4 tsp. salt

1. Heat olive oil in medium size pan.
2. Add onion.
3. Saute 2 minutes.
4. Add garlic; saute 1 minute.
5. Add tomatoes and tomato sauce; heat to boiling.
6. Add tomato paste; simmer 15 minutes, stirring occasionally.
7. Stir in sugar, oregano, basil, red pepper, salt, sun-dried tomatoes and mushrooms.
8. Simmer 15 minutes more and pour over your favorite noodles.

olive oil, onion, garlic, tomatoes, tomato sauce, tomato paste, sugar, oregano, basil, mushrooms, red peppers, tomatoes, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=568685 (may not work)