Berry Farro Salad With A Cilantro And Mint Dressing

• Salad
• 1 package pre cooked Farro (I used one pack from Trader Joe's)
• 1 cup diced heirloom tomatoes
• 1 cup diced kirby cucumbers
• 1 cup diced Candy onions
• 1/2 cup fresh blueberries
• 1/2 cup fresh raspberries
• Cilantro mint dressing
• 1/3 cup Cilantro Mint chutney*
• 1/4 cup EVOO
• Juice of 1 lemon
• 1 tablespoon Honey
• a couple of cracks of black pepper
• Salt to taste

1. * the recipe link for the cilantro mint chutney : rnhttps://food52.com/recipes/12414-basic-cilantro-mint-chutney
2. In a small smoothie blender jar, combine all the ingredients for the dressing (except for the salt), pulse until the mixture has a smooth creamy consistency.
3. Cook the Farro as per the instructions of the Package. Drain and combine with the diced tomatoes, cucumbers and Candy onions. Drizzle the dressing over the Farro and fold until the dressing coats the salad. Taste and adjust for seasoning. Toss in the Blueberries and raspberries just prior to serving. Serve chilled, or at room temperature.

salad, heirloom tomatoes, kirby cucumbers, onions, fresh blueberries, fresh raspberries, cilantro, cilantro, evoo, lemon, honey, couple of cracks of black pepper, salt

Taken from food52.com/recipes/30064-berry-farro-salad-with-a-cilantro-and-mint-dressing (may not work)