Pecan Butter

• 2 cups Pecans
• 1-2 tablespoons olive oil
• 1 tablespoon Honey or agave nectar (for a vegan option)
• .5 teaspoons salt
• 1-2 teaspoons cinnamon
• 1 dash nutmeg
• 1 dash allspice
• 1-2 teaspoons vanilla extract
• 1 dash instant or ground coffee

1. Turn on oven to 325 degrees.
2. Evenly spread pecans on a 14x17 cookie sheet
3. Place pecans in the oven for 10 minutes until golden. Make sure to watch them to make sure they do not char.
4. Once pecans are finished, transfer them into a food processor while they are still hot.
5. Grind the pecans for 1-2 minutes or until reduced to a fine meal. Scrape down the sides of the container as needed.
6. Add salt and olive oil and continue processing the mixture. Add extra olive oil as needed until the mixture is creamy and smooth.
7. Add in honey, cinnamon, nutmeg, allspice, vanilla extract, and instant/ground coffee into the food processor and continue to mix. Add extra amounts of any of the ingredients to suit your tastes.
8. Store in a glass container and place in the fridge for up to 1-2 months.

pecans, olive oil, honey, salt, cinnamon, nutmeg, allspice, vanilla, ground coffee

Taken from food52.com/recipes/57173-pecan-butter (may not work)