Timna'S Popcorn Milkshake

• 6 1/2 cups popped popcorn (from about 6 tablespoons unpopped kernels, popped with a small amount of neutral-flavored oil)
• 1 quart half-and-half
• 6 ounces sugar
• 1/4 to 1/2 ounces salt, to taste (I prefer somewhere right in the middle)
• Popped popcorn, ground cinnamon, and crumbled halvah, for garnishing

1. Pour popped popcorn into a saucepan (you can use the same one you just used to pop it), then add half-and-half, 6 ounces of sugar, and salt.
2. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 10 minutes.
3. Remove from heat, allow to cool completely, and transfer to the fridge to chill for at least 8 hours, or overnight.
4. When ready to serve, pour the mixture into a food processor or high-powered blender and blend until well combined. Pour through a fine mesh sieve, pressing to extract all liquids from the kernels.
5. Serve in very small glasses (or very small portions) and garnish with popped popcorn or, like they do at Timna, with ground cinnamon and crumbled halvah.

kernels, sugar, salt, ground cinnamon

Taken from food52.com/recipes/50742-timna-s-popcorn-milkshake (may not work)