Bella'S Coleslaw

• 1 Medium sized head of green cabbage, like the size of a child's head
• 1/4 cup Kosher Salt
• 1/4 cup White Sugar
• Juice of two lemons
• 1/2 cup Mayonnaise (Hellman's or Best Foods or Home-made)
• 3 Large Carrots, grated
• 3 Scallions, chopped- Green & white Parts
• 1/2 cup Fresh Dill, Chopped
• 1/2 Fresh Parsley, Chopped
• Fresh Ground Black Pepper
• 1/4 White Vinegar

1. Core the Cabbage, and slice in a fine Julienne, place in a large bowl, large enough to stir it around without it spilling all over the place
2. Mix Salt & Sugar together
3. Rub the Salt & Sugar Mixture into the Cabbage , rub really well, use your hands, get in there, and let it sit for about a half an hour or up to 1 day.
4. Mix in remaining ingredients, Mayo, Lemon Juice, Herbs, Scallions, Vinegar season to taste with pepper, you probably won't need more salt
5. And that's it.

green cabbage, kosher salt, white sugar, lemons, mayonnaise, carrots, scallions, fresh dill, parsley, ground black pepper, white vinegar

Taken from food52.com/recipes/28688-bella-s-coleslaw (may not work)