Hard Apple Cider Jello Shots

• 2 cups Water
• 4 cups Hard Cider
• 4 Envelopes Gelatin
• 2 tablespoons Sugar
• 2 Envelopes Gelatin
• 14 ounces Can Sweetened Condensed Milk
• 2 cups Water

1. Hard Cider Jello:rnTake the water and 2 cups hard cider and put in a pot with the sugar. Add the gelatin and let proof for a few minutes.
2. Once swelled or bloomed, put the pot over medium heat and bring to a slow boil until the gelatin is dissolved.
3. Take off the heat and add in the remaining 2 cups of hard cider. Pour into a square baking dish and cover in the fridge for a few hours until set.
4. Once set, cut into small cubes and put in a 9x9 square dish, piling them on top of each other.
5. Condensed Milk Jello:rnMix 1/2 cups cold water and 2 gelatin packets together and let proof. Add in 1 1/2 cups boiling water and mix until gelatin is dissolved.
6. Mix in one can of sweetened condensed milk. Let the mixture come to room temperature and pour 1 cup over the cubed cider Jello.
7. Cover and let set in fridge. You can use the remaining amount to make sweetened condensed milk Jello as well.

water, hard cider, gelatin, sugar, gelatin, milk, water

Taken from food52.com/recipes/38919-hard-apple-cider-jello-shots (may not work)