Martha Stewart'S One-Pan Pasta With A Twist

• 12 ounces Thin spaghetti ( #3) or linguine
• 12 ounces Cherry or grape tomatoes, halved
• 1 White onion, thinly sliced
• 4 Cloves of garlic, smashed and chopped
• 1 teaspoon Anchovy paste
• 3/4 teaspoon Red-pepper flakes
• 12-14 Basil leaves, torn
• 2 tablespoons Extra Virgin Olive Oil
• 1/4 teaspoon Black pepper
• 4 1/2 cups Water
• 1 teaspoon Coarse salt

1. 1.teat 2 tablespoons of olive oil in a wide-bottomed pan, lower heat and saute garlic and anchovy paste for a minute
2. 2.tdd pasta, tomatoes, onion, red-pepper flakes, half the basil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet (the spaghetti or linguine should lay flat).
3. 3.tring to a boil over high heat. Reduce heat, stirring and turning pasta frequently, until pasta is al dente and water has nearly evaporated. Shut off heat when a few tablespoons of liquid remain and turn/mix well
4. 4.teason to taste with salt and pepper, divide among 4 bowls, and garnish with remaining basil. Serve with olive oil and Parmesan

linguine, grape tomatoes, white onion, garlic, anchovy paste, redpepper, basil, olive oil, black pepper, water, salt

Taken from food52.com/recipes/81075-martha-stewart-s-one-pan-pasta-with-a-twist (may not work)