Toast With Citrus-Roasted Pears, Greek Yogurt & Chia

• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 3-4 Bosc pears, slightly under-ripe
• 1 grapefruit, juiced
• Greek yogurt
• toast
• honey, for drizzling
• chia seeds, for sprinkling

1. Preheat oven to 375u0b0F.
2. Stir together sugar, cinnamon, and ground ginger.
3. Thinly slice pears. Add pear slices and grapefruit juice to a bowl. Marinate for 5-10 minutes.
4. Arrange pears on a baking sheet. Sprinkle with the sugar mixture. Roast the pears for 15 minutes. Turn the pears over and continue roasting for 10-15 minutes longer, until tender and lightly golden.
5. To assemble, smear a slice of toast with Greek yogurt. Top with a few slices of roasted pears, a drizzle of honey, and 1/2 teaspoon or so of chia seeds.
6. Enjoy!

sugar, cinnamon, ground ginger, yogurt, honey, chia seeds

Taken from food52.com/recipes/34375-toast-with-citrus-roasted-pears-greek-yogurt-chia (may not work)