Ice Cream Cake, Brownies And Chocolate Sauce

• 150 grams Butter
• 400 milliliters Sugar
• 2 pieces Eggs
• 250 milliliters Cacao
• 100 milliliters Flour
• 300 milliliters Milk
• 650 milliliters Cream
• 1 teaspoon Vanilla extract
• 150 milliliters Golden syrup
• 2 pinches Salt
• 2 tablespoons Butter

1. For the Brownie:
2. Heat the oven to 160u0b0C.
3. Melt the 150 g butter in a saucepan and mix it with 2 dl sugar, 2 dl cacao and salt in a bowl.
4. Add the eggs one at a time and mix gently with a spatula.
5. Add the flour and keep mixing with the spatula until well mixed.
6. Put a foil of baking sheet in a 20x20 cm baking pan.
7. Pour the mix in the baking pan and squeeze it in the oven for 20 minutes.
8. Let cool.
9. For the Ice Cream:
10. Add milk and 2 dl sugar in a bowl and stir until the sugar is dissolved.
11. Add 5 dl cream and vanilla extract and stir until mixed.
12. Freeze in your ice cream machine according to manufacturer instructions.
13. For the Chocolate Fudge Sauce:
14. Mix 2 tbsp butter, golden syrup, 1.5 dl cream, 1/2 dl cacao and a pinch of salt in a small pot and let it simmer for a few minutes.
15. Let it cool in the fridge.
16. Assembly:
17. Cut the brownie, a circle of 16 cm and the rest in small square pieces.
18. Place the circle in a 16 cm baking pan.
19. Pour the vanilla ice cream on top and freeze for two, three hours.
20. Decorate with the the small brownie squares and pour chocolate fudge on top.

butter, sugar, eggs, milliliters cacao, flour, milk, milliliters cream, vanilla, golden syrup, salt, butter

Taken from food52.com/recipes/38004-ice-cream-cake-brownies-and-chocolate-sauce (may not work)