Sweet And Sour Pork Chops

• 6 center cut pork chops
• vegetable oil
• 1/2 c. lemon juice (condensed)
• 3 Tbsp. cornstarch
• 1/2 c. firmly packed brown sugar
• 1/4 c. chopped onions
• 1 Tbsp. soy sauce
• 1 chicken flavor bouillon
• 1 (20 oz.) can pineapple chunks in heavy syrup, drained and reserving syrup
• 1 c. thinly sliced carrot
• green pepper rings

1. Heat oven to 350u0b0.
2. In large ovenproof skillet, brown chops in oil.
3. Remove from skillet; pour off fat in skillet.
4. Combine lemon juice and cornstarch; mix well.
5. Add sugar, onion, soy sauce, bouillon and reserved syrup.
6. Cook and stir until slightly thickened and bouillon is dissolved.
7. Add pork chops and carrots; cover.
8. Bake 1 hour or until tender.
9. Add pineapple; cover and bake 10 minutes.
10. Garnish with green peppers.
11. Serve with rice if desired.

center, vegetable oil, lemon juice, cornstarch, brown sugar, onions, soy sauce, chicken flavor, pineapple, carrot, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=586246 (may not work)