Three-Meat Chili

• 1 piece bacon, diced
• 1 large onion, minced
• 3 garlic cloves, minced
• 1/2 pound ground beef
• 1/2 pound red chorizo sausage, uncased
• 12 ounces beer (I usually use a lager)
• 1 teaspoon smoked paprika
• 1 teaspoon dry mustard
• 1/2 teaspoon cayenne pepper
• 2 tablespoons dark chili powder
• 1 teaspoon ground cumin
• 2 tablespoons tomato paste
• 1 tablespoon white vinegar
• Salt and pepper to taste

1. In a large, heavy pot, cook your bacon until the fat has rendered out and the bacon is starting to crisp. Add onions and garlic and cook until onions are translucent. Add beef, chorizo, and beer, breaking the meat up into small pieces.
2. Stir in all of your spices and the tomato paste and simmer over low heat for 1 hour, stirring occasionally.
3. After an hour, add vinegar and taste to see if salt and pepper are needed.
4. Cook your hot dogs and warm your buns, then top with chili. Additional toppings: diced white onion, pickled jalapenos, cheddar cheese, and Fritos. Do not leave out the Fritos.

bacon, onion, garlic, ground beef, red chorizo sausage, paprika, mustard, cayenne pepper, dark chili powder, ground cumin, tomato paste, white vinegar, salt

Taken from food52.com/recipes/30563-three-meat-chili (may not work)