White Chocolate Cranberry Bread Pudding

• 1 1/2 cups butter
• 1 cup sugar
• 1 can of sweetened condensed milk
• 2 tablespoons nutmeg
• 1 tablespoon vanilla
• 2 cups fresh cranberries
• 3.5 ounces white chocolate bar, broken into pieces
• 1-1 1/2 large loaf of stale, crusty bread

1. Melt butter in and pour into large mixing bowl.
2. Add next 4 ingredients and mix well by hand.
3. Add thawed or fresh cranberries and stir gently until mixed.
4. Tear up stale bread into 2" pieces, enough to fill 3-quart covered casserole .
5. Add bread to mixing bowl and stir.
6. Pour mixture into buttered 3-quart covered casserole. Leave at least 2" space to the top as butter will bubble.
7. Bake with cover on at 350 degrees for 90 minutes.
8. Remove cover and stir in white chocolate pieces. Return to the oven for another 10 minutes, uncovered.
9. Serve warm.

butter, sugar, condensed milk, nutmeg, vanilla, fresh cranberries, white chocolate, crusty bread

Taken from food52.com/recipes/7618-white-chocolate-cranberry-bread-pudding (may not work)