Chunky Chili

• 1 1/2 c. (1-inch) pieces diced onion
• 1 c. diced green bell pepper
• 2 Tbsp. coarsely chopped jalapeno pepper
• 3 cloves garlic, minced
• 1 lb. freshly ground turkey
• 2 (14 1/2 oz.) cans no-salt-added whole tomatoes (undrained), chopped
• 1 (16 oz.) can pinto beans (undrained)
• 1/2 c. frozen whole kernel corn
• 2 Tbsp. chili powder
• 1/4 tsp. ground red pepper
• 1/2 tsp. ground cumin
• 1/4 tsp. salt

1. Coat a medium saucepan with vegetable cooking spray; place over medium heat until hot.
2. Add onion and green pepper; saute 1 minute.
3. Add jalapeno pepper and garlic.
4. Saute an additional 3 minutes or until onion is tender.
5. Add ground turkey; cook 5 minutes or until turkey is browned, stirring frequently.
6. Add chopped tomatoes and remaining ingredients; stir well.
7. Bring to a boil; reduce heat and simmer, uncovered, 20 minutes.
8. Yields 6 servings.

onion, green bell pepper, jalapeno pepper, garlic, freshly ground turkey, salt, pinto beans, kernel corn, chili powder, ground red pepper, ground cumin, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=869125 (may not work)