Tomato Anchovie Pizza

• 16 ounces Store bought pizza dough
• 2 tablespoons Extra virgin olive oil
• 3 tablespoons Minced garlic
• 4 Plum tomatoes seeds removed and diced
• 1 teaspoon Dried oregano
• 2 ounces Can King Oscar anchovies in oil
• 8 ounces Ball fresh mozzarella sliced thin
• 2 ounces Fresh shaved parmesan cheese
• 1 teaspoon Crushed red pepper flakes
• Smoked sea salt and pepper to taste
• flour to dust work surface

1. Heat oven to 450 degrees and place the rack in top 1/3 of oven. Dust work space with flour to prevent sticking. Stretch pizza dough into a 18" circle and place on pizza stone.
2. In a small dish mix olive oil, garlic, oregano and crushed red pepper flakes. Spread mixture evenly over dough. Top with diced tomato and anchovies.
3. Slice the mozzarella as thin as possible and place the rounds over the toppings on the dough. Add the shaved parmesan and season with smoked sea salt and pepper to taste. Bake 12-17 minutes until golden and crispy.

extra virgin olive oil, garlic, tomatoes, oregano, king oscar anchovies, thin, fresh shaved parmesan cheese, red pepper, salt, flour

Taken from food52.com/recipes/26779-tomato-anchovie-pizza (may not work)