Rejuvenating Balinese Green Apple Salad

• For the dressing
• 2/3 cup freshly squeezed lime juice (from about 6 small limes)
• 2 teaspoons sugar
• 2 teaspoons fish sauce
• 2 teaspoons water
• 4 red Thai bird chillies, sliced into thin rings
• For the salad
• 2 Granny Smith apples
• 1/2 small red onion
• 3 tablespoons shelled, roasted peanuts

1. Make the dressing first so flavors have time to meld. Combine the first four dressing ingredients in a bowl and stir well. Add sliced chilies and then set aside.
2. Slice onions and set aside.
3. Crush peanuts. I find it easiest to use a mortar and pestle. Alternatively, place peanuts in a ziploc bag, seal, and roll with a rolling pin until coarsely crushed.
4. Core and julienne green apples and immediately combine with the dressing to prevent apples from turning brown.
5. Just before serving, sprinkle crushed peanuts on top.

dressing, freshly squeezed lime juice, sugar, fish sauce, water, red thai bird chillies, salad, apples, red onion, peanuts

Taken from food52.com/recipes/12634-rejuvenating-balinese-green-apple-salad (may not work)