Apple And Cabbage Salad With Apple Molasses Dressing

• 18 ounces shredded green cabbage
• 2 pieces apples
• 6 ounces lump crab meat
• 4 ounces coarsely chopped toasted pecans
• 4 ounces golden raisins
• 2 tablespoons apple cider molasses
• 2 ounces apple cider vinegar
• 4 ounces olive oil
• 1 dash freshly ground black pepper
• 1 dash salt

1. Shred the cabbage as fine as possible
2. Pour hot water over the raisins to soften them for 10 minutes
3. Drain and rinse the crab meat and add to the cabbage
4. Pour the apple cider molasses in a small bowl
5. Whisk the apple cider vinegar on the molasses till dissolved
6. Whisk the olive oil on the apple cider mixture
7. Add a dash of salt and freshly ground black pepper
8. Drain the raisins and add to the cabbage and crab meat
9. Chop the apples with the peel on in little pieces and add to the cabbage mixture
10. Pour the dressing over the salad and toss
11. Serve immediately or keep covered in the fridge till ready to serve.

green cabbage, apples, lump crab meat, pecans, golden raisins, apple cider molasses, apple cider vinegar, olive oil, ground black pepper, salt

Taken from food52.com/recipes/8818-apple-and-cabbage-salad-with-apple-molasses-dressing (may not work)