Lamb Burgers With Mint Yogurt Sauce

• 1 pound ground lamb
• 2 garlic cloves, minced
• 4 tablespoons mint, chopped
• 1 tablespoon parsley, chopped
• 1 tablespoon tomato paste
• 1 1/2 teaspoons salt
• 1 shallot, minced
• 1 teaspoon Worchestershire sauce
• 4 brioche burger buns or 8 slider buns
• 1/4 cup plain Greek yogurt
• 1/2 lemon, juiced

1. Combine the lamb, garlic, shallot, salt, Worchestershire, tomato paste, and half the mint together in a bowl. Mix together with a fork, being careful not to over mix the meat. Form into burgers or sliders without compressing the meat too much. Grill to your desired doneness, for medium rare I usually do 3 minutes on the first side and an additional minute on the second side.
2. Combine the rest of the mint and the parsley with the yogurt and lemon juice. Add salt and pepper to taste. Spoon onto the burger (on a bun) and enjoy!

ground lamb, garlic, mint, parsley, tomato paste, salt, shallot, worchestershire sauce, burger buns, yogurt, lemon

Taken from food52.com/recipes/21926-lamb-burgers-with-mint-yogurt-sauce (may not work)