Pork Chops And Zucchini

• 3 Tbsp. flour
• 5 Tbsp. grated Parmesan cheese, divided
• 1 1/2 tsp. salt
• 1/2 tsp. dill weed
• 6 pork chops (about 3/4-inch thick)
• 1 Tbsp. cooking oil
• 2 medium onions
• 3 medium zucchini (about 1 lb.), sliced
• 1/3 c. water
• 1/2 tsp. paprika

1. In a large plastic bag, combine flour, 2 tablespoons Parmesan cheese, salt, dill weed and pepper.
2. Place pork chops in bag and shake to coat.
3. Shake off excess flour and reserve.
4. Heat oil in a large skillet over medium heat; brown pork chops on both sides. Reduce heat.
5. Place onion slices on chops.
6. Add water to skillet. Cover and simmer for 15 minutes.
7. Place zucchini slices over the onion.
8. Mix remaining Parmesan cheese with reserved flour mixture. Sprinkle over zucchini.
9. Sprinkle paprika on top.
10. Cover and simmer for 25 minutes or until pork chops are tender.
11. Serves 6.

flour, parmesan cheese, salt, dill weed, pork chops, cooking oil, onions, zucchini, water, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=646048 (may not work)