Apple Oatmeal Muffins

• The Wet Ingredients:
• 1 organic egg
• 1 cup olive oil
• 1 cup organic whole milk
• 1/2 cup Maine maple syrup
• 1/2 cup light brown sugar
• 3 tablespoons plain yogurt
• The Dry Ingredients:
• 2 cups all-purpose flour or white spelt flour
• 1 cup rolled oats
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 large apple, peeled & chopped

1. Preheat the oven to 400 degrees & line a muffin tin.
2. In a large bowl, whisk wet ingredients together until combined. In a smaller bowl, sift dry ingredients together until well blended. Gently beat the dry ingredients into the wet ingredients, then fold in the apples.
3. Fill each paper to the top. Bake for 20-22 minutes. Cool on a rack for about 5 minutes before you start eating (the apples are like little hot pockets!).

ingredients, egg, olive oil, milk, maple syrup, light brown sugar, plain yogurt, ingredients, flour, rolled oats, ground cinnamon, baking powder, baking soda, salt, apple

Taken from food52.com/recipes/19186-apple-oatmeal-muffins (may not work)