Rustic Cauliflower Noodles

• 2 teaspoons sweet Hungarian delicate paprika
• 1-2 tablespoons olive oil
• shaved core of one large cauliflower
• 1 clove of garlic, smashed and minced
• splash of zinfandel wine
• 1/4-1/2 teaspoons honey, optional
• splash of heavy cream
• kosher salt to taste
• fresh milled black pepper to taste
• 1 tablespoon chopped chives, dill and flat leaf parsley

1. To a heated saute pan, add the paprika, stirring it. Next add the oil. Add the minced garlic and continue to stir.
2. Add the thin cauliflower shavings from the stem with a dash of salt and pepper. When caramelized, add a splash of zinfandel to deglaze the pan. Add the optional honey at the same time if the stems taste too bitter.
3. Add a splash of heavy cream and stir until slightly thickened. Cook until tender. (Use plain water if these are going under a stroganoff sauce of its own). Keep the liquids minimal.
4. Plate while hot and serve with fresh chopped herbs on top.

sweet hungarian delicate paprika, olive oil, cauliflower, clove of garlic, zinfandel wine, honey, heavy cream, kosher salt, black pepper, chives

Taken from food52.com/recipes/6995-rustic-cauliflower-noodles (may not work)