Gooseberry-Almond Tartelettes

• 75g low-fat quark (curd cheese, cottage cheese okay)
• 3 tablespoons colza oil
• 1 egg yolk
• 1/3 cup sugar
• 1 pinch salt
• 1 1/4 cups flour
• 1 1/2 teaspoons baking powder
• 150g Almond paste, diced/grated
• 2 egg whites
• 1/4 cup sugar
• 3 drops almond extract
• 6 tablespoons white chocolate chips
• 400g gooseberries

1. For the dough: In an electric mixer, stir together quark/cheese, oil and egg yolk. rnIn a bowl, combine flour, sugar, salt and baking powder, then stir into the curd cheese mixture. Mix with the mixer first but then knead by hand. Grease and flour 6 small pie plates.
2. Preheat oven on 350FrnWhisk together almond paste, egg white, sugar and almond extract. Add the chocolate chips.
3. Roll out the dough, cut 6 dough rounds then move onto the pie plates. Pour some almond paste mixture in the middle of each tartelette then place several gooseberries on top. Press gently. Bake for 20-25 minutes.

lowfat quark, colza oil, egg yolk, sugar, salt, flour, baking powder, almond paste, egg whites, sugar, white chocolate chips, gooseberries

Taken from food52.com/recipes/24775-gooseberry-almond-tartelettes (may not work)