Coconut Dark Chocolate Granola
- 2.5 cups old-fashioned rolled oats
- 1 cup unsweetened coconut flakes
- 0.25 cups chia seeds
- 0.25 cups ground flax seed
- 0.25 cups chopped walnuts or almonds
- 2 tablespoons dark cocoa powder
- 0.5 teaspoons coarse salt
- 0.25 teaspoons ground cinnamon
- 0.5 cups coconut oil
- 3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 0.5 cups dark chocolate chips
- Preheat oven to 250 degrees.
- Mix all ingredients in a large mixing bowl, except chocolate chips, until well combined.
- Transfer to a greased baking sheet and bake 45 minutes. Remove from the oven and allow to cool. Fold in chocolate chips. Store in airtight container for up to 2 weeks.
oldfashioned, unsweetened coconut flakes, chia seeds, ground flax, walnuts, cocoa, coarse salt, ground cinnamon, coconut oil, honey, vanilla, chocolate chips
Taken from food52.com/recipes/67044-coconut-dark-chocolate-granola (may not work)