Coconut Dark Chocolate Granola

• 2.5 cups old-fashioned rolled oats
• 1 cup unsweetened coconut flakes
• 0.25 cups chia seeds
• 0.25 cups ground flax seed
• 0.25 cups chopped walnuts or almonds
• 2 tablespoons dark cocoa powder
• 0.5 teaspoons coarse salt
• 0.25 teaspoons ground cinnamon
• 0.5 cups coconut oil
• 3 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 0.5 cups dark chocolate chips

1. Preheat oven to 250 degrees.
2. Mix all ingredients in a large mixing bowl, except chocolate chips, until well combined.
3. Transfer to a greased baking sheet and bake 45 minutes. Remove from the oven and allow to cool. Fold in chocolate chips. Store in airtight container for up to 2 weeks.

oldfashioned, unsweetened coconut flakes, chia seeds, ground flax, walnuts, cocoa, coarse salt, ground cinnamon, coconut oil, honey, vanilla, chocolate chips

Taken from food52.com/recipes/67044-coconut-dark-chocolate-granola (may not work)