Cumin & Cayenne Chickpeas With Star Anise

  1. 1. drain chick peas set aside.2. crack cardamom pods. Peel the shell to release the seeds and collect in a mortar and pestle, crush seeds.3. in medium pot set over medium-high heat. Heat oil until it begins to shimmer. add onion and saute for 8 to 10 minutes until soft and starting to brown. stir in the garlic saute a couple of seconds reduce heat to medium add tomato paste. Add cardamom and all remaining ingredients and saute for 1 or 2 minutes 4. Add the chick pea's and 1/2 cup of water. Heat mixture stirring occasionally to blend flavors. serve warm. reheats well.

chick pea, cardamom, canola oil, onion, garlic, tomato paste, dates, ground cumin, kosher salt, ground cayenne, ground black pepper, ground, water

Taken from food52.com/recipes/9977-cumin-cayenne-chickpeas-with-star-anise (may not work)

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