Chocolate Hazelnut Rice Dream

• for the rice dream:
• 1 1/2 cups water
• 1/4 teaspoon salt
• 1 cup Basmati white rice (can substitute regular white rice)
• 2 cups whole milk
• 2/3 cup chocolate hazelnut spread
• 1 cup heavy cream
• 1 tablespoon powdered sugar
• 1 teaspoon pure vanilla extract
• for the raspberry/strawberry sauce:
• 1 1/2 cups fresh or frozen raspberries
• 1 1/2 cups fresh or frozen strawberries
• 3 tablespoons sugar (I used demerara sugar)
• 1 1/2 teaspoons fresh lemon juice

1. To make the rice dream: rnIn a medium saucepan, bring 11/2 cups of water to a boil. Add the rice and salt, reduce heat to medium-low, and cook the rice for 15 minutes or until all of the water has been absorbed. Stir in the milk and simmer on low heat for 20-25 minutes or until all of the milk has been absorbed and the rice mixture is creamy. Stir in the chocolate hazelnut spread and transfer to a bowl. Set aside and let cool.rnIn a medium bowl, combine the cream with the sugar and vanilla and whip the mixture with a hand or stand up mixer until cream has stiffened. Using a rubber spatula, fold the whipped cream mixture into the rice, mixing until thoroughly all is combined.
2. To make the raspberry/strawberry sauce: rnIn a small saucepan, combine both fruits, sugar, and lemon juice. Place over medium-low heat, cook for about 10 minutes, then smash the fruit pieces with a masher or the back of a spoon. Continue to cook for another 5-10 minutes, or until mixture thickens. Can strain mixture to remove the seeds, if desired.
3. To serve: rnDivide rice mixture among 6 individual bowls, spoon desired amount of the raspberry/strawberry sauce on top of each one, cover with plastic wrap, and store in the refrigerator for 2 to 3 days.

rice, water, salt, basmati white rice, milk, chocolate hazelnut spread, heavy cream, powdered sugar, vanilla, strawberry sauce, frozen raspberries, frozen strawberries, sugar, lemon juice

Taken from food52.com/recipes/48486-chocolate-hazelnut-rice-dream (may not work)