Cheese Spread With Jezebel Sauce
- Jezebel Sauce
- 1 cup pineapple preserves
- 1 cup apricot jelly
- 1/4 cup prepared horseradish, or to taste
- salt to taste
- Cheese spread
- 8 ounces ricotta
- 4 ounces goat cheese, crumbled
- 8 ounces cream cheese
- 4 ounces grated Fontina or Havarti or other semi-soft cheese
- 3 tablespoons sherry
- In a small saucepan over medium low heat, combine preserves, jelly and horseradish. Taste and salt until it's "right." Set aside to cool to room temperature.
- Combine all the cheeses and sherry in a food processor; pulse until smooth.
- Spread cheese about 3/4 inch thick on a serving platter. Chill for about an hour. Pour and gently spread a topping of Jezebel sauce over the cheese. Serve with assorted crackers.
jezebel sauce, pineapple preserves, apricot jelly, horseradish, salt, ricotta, goat cheese, cream cheese, cheese, sherry
Taken from food52.com/recipes/8864-cheese-spread-with-jezebel-sauce (may not work)