Cheese Spread With Jezebel Sauce

• Jezebel Sauce
• 1 cup pineapple preserves
• 1 cup apricot jelly
• 1/4 cup prepared horseradish, or to taste
• salt to taste
• Cheese spread
• 8 ounces ricotta
• 4 ounces goat cheese, crumbled
• 8 ounces cream cheese
• 4 ounces grated Fontina or Havarti or other semi-soft cheese
• 3 tablespoons sherry

1. In a small saucepan over medium low heat, combine preserves, jelly and horseradish. Taste and salt until it's "right." Set aside to cool to room temperature.
2. Combine all the cheeses and sherry in a food processor; pulse until smooth.
3. Spread cheese about 3/4 inch thick on a serving platter. Chill for about an hour. Pour and gently spread a topping of Jezebel sauce over the cheese. Serve with assorted crackers.

jezebel sauce, pineapple preserves, apricot jelly, horseradish, salt, ricotta, goat cheese, cream cheese, cheese, sherry

Taken from food52.com/recipes/8864-cheese-spread-with-jezebel-sauce (may not work)