Totally Not Intimidating Saag

• 1 box of frozen chopped spinach, thawed and squeezed out
• 1 can of peas, drained (use canned not frozen)
• 1 can of garbanzo beans, drained (chick peas)
• 1 small white onion, diced
• 3 cloves garlic, minced
• 1 tablespoon cumin
• 1 tablespoon curry powder
• 2 teaspoons garam masala (optional)
• 1/2 cup broth (chicken/veggie both work)
• 2 tablespoons oil of choice (I use canola)

1. Heat oil in medium-sized stew pot over medium-high heat. Add minced garlic, diced onions, cumin, garam masala, and curry powder. Cook until onions are translucent.
2. Add drained peas and mash them until they dont look like peas anymore.
3. Add remaining ingredients: spinach, garbanzos, broth of choice, and salt & pepa if you like. Slow cook until flavors are pungent in a good way, and beans are soft and delectable.
4. Serve as a side or a main plate accompanied with rice.

out, peas, garbanzo beans, white onion, garlic, cumin, curry powder, garam masala, broth, oil of choice

Taken from food52.com/recipes/8429-totally-not-intimidating-saag (may not work)