Red Walnuts+ Red Grape Chicken Salad On Grape Focaccia

• Poaching liquid
• 1 cup each white wine and chicken broth
• assorted thyme,tarragon, bay leaves
• chunks of celery, onion and carrot
• 3-4 boneless skinless chicken thighs
• Dressing ingredients
• 2/3 cup mayo
• 2 tablespoons Greek yogurt
• 2-3 tablespoons real butter milk (homemade works fine)
• 2 tablespoons grated red onion
• 2/3 cup diced celery
• 2/3 cup of the smallest red grapes, cut in half
• 1/4 cup red walnuts big chop, I like to see these and bite into them
• * 2 teaspoons fresh fennel, finely diced
• Pinches of tarragon
• sanlt and pepper

1. Have poaching liquid ready, boil, turn down to simmer, add chicken, cover and poach, turning chicken once. until chicken is tender and cooked throughout. I cool in poaching liquid to be sure the chicken is done, drain, cool, and cube chicken into bite sized pieces.
2. Blend the dressing ingredients add chicken, season. Serve with Red Grape Focaccia and a fresh Italian pepper salad. Bake your favorite focaccia/ red grape, slice for sandwiches

liquid, white wine, thyme, celery, chicken thighs, dressing ingredients, mayo, greek yogurt, butter milk, grated red onion, celery, red grapes, red walnuts, fresh fennel, tarragon, pepper

Taken from food52.com/recipes/12767-red-walnuts-red-grape-chicken-salad-on-grape-focaccia (may not work)