Summer Cold Soba Salad With Mango

• For the dressing
• 1/2 cup Chopped mangoes
• 1/4 cup Rice wine vinegar
• 3 tablespoons Lime juice
• 1 tablespoon Sesame oil
• 1 tablespoon Soy sauce
• 1 tablespoon Chilli paste
• 1 tablespoon Finely minced ginger
• Salt, to taste
• For the salad
• 100 grams Soba noodles
• 2 Medium mangoes, sliced into matchsticks
• 1 1/2 cups Sliced cucumber (about 2 small cucumbers)
• 1/2 cup Torn basil leaves
• 1/2 cup Torn coriander
• 1/3 cup Peanuts, roughly chopped
• White sesame seeds, to sprinkle on top (optional)

1. Add all the ingredients for the dressing into a blender and blend until combined, around a minute.
2. Taste the dressing and adjust the salt as required.
3. Cook the soba noodles as per the packet instructions. Drain, and dunk in a big bowl of iced water to chill, for a couple of minutes. Drain and set it aside.
4. In a large bowl, combine the mango, cucumber, mint, basil, and coriander. Add the dressing, chopped peanuts, and chilled soba noodles. Lightly toss until combined.
5. Sprinkle with white sesame seeds on top and serve chilled.

dressing, mangoes, rice wine vinegar, lime juice, sesame oil, soy sauce, chilli paste, ginger, salt, salad, noodles, mangoes, cucumber, basil, coriander, peanuts, white sesame seeds

Taken from food52.com/recipes/70754-summer-cold-soba-salad-with-mango (may not work)