Wheat Bran Bread Loaf

• 350 gr all-purpose flour
• 200 gr whole wheat flour
• 100 gr wheat bran
• 1 tablespoon fine salt
• 1 tablespoon honey
• 50 gr unsalted butter, softened
• 330 ml lukewarm water
• 35 gr fresh yeast
• 1 tablespoon sugar
• eggwash
• 1 tablespoon quick oats

1. Add the sugar to the lukewarm water. Dissolve the yeast in the water and allow to foam for 15 minutes
2. Combine the flours, the bran and the salt in a bowl and make a well in the middle
3. Add the honey. Pour the water with the yeast and knead
4. Add the softened unsalted butter and knead until the dough has a uniform texture
5. Place the dough in a floured bowl and allow to prove for an hour
6. Cut the dough into two pieces and knead with a rolling pin to degas
7. Roll into two loaves
8. Make a few cuts on the surface, brush with eggwash and sprinkle with quick oats
9. Place on a greased, lined baking sheet or tin and allow to prove for 15 minutes
10. Allow to cool for 10 minutes and place on a rack

flour, whole wheat flour, gr wheat bran, salt, honey, butter, water, yeast, sugar, eggwash, oats

Taken from food52.com/recipes/24072-wheat-bran-bread-loaf (may not work)