Classic Homemade Granola

• 3 cups Gluten Free Rolled Oats
• 1 1/2 cups walnuts
• 1/2 cup pecans
• 1/2 cup flaked coconut
• 1/2 teaspoon kosher salt
• 2 teaspoons ground cinnamon
• 1/2 cup canola oil
• 1/2 cup maple syrup
• 1/2 cup dried tart cherries
• 1/2 cup golden raisins

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment.
2. In a large bowl, stir together oats, walnuts, pecans, coconut, salt, and cinnamon until combined. Add the oil, and maple syrup and stir until the oats and nuts are fully coated. Spread into an even layer on the prepared baking sheet.
3. Bake for about 25 minutes, stirring after 15. Add the dried fruit. Stir it in and bake for 5 additional minutes. The granola should be fragrant, golden brown and toasted. Cool completely on pan. May be stored in an airtight container (I used zipper bags) for up to 2 weeks at room temperature.

oats, walnuts, pecans, flaked coconut, kosher salt, ground cinnamon, canola oil, maple syrup, cherries, golden raisins

Taken from food52.com/recipes/22547-classic-homemade-granola (may not work)