Glorious Green Gazpacho With Brandywine Garnish

• For the gazpacho
• 2 large Tasty Evergreen heirloom tomatoes
• 8 yellow cherry tomatoes
• 8 basil leaves
• salt to taste
• for the garnish
• 1 Brandywine tomato
• 4 purple cherry tomatoes
• 1/2 small cucumber
• 1 tablespoon good balsamic vinegar
• 1 tablespoon olive oil
• freshly ground black pepper
• salt to taste

1. Prepare the soup. Rinse and roughly chop the tomatoes. Combine them with the basil leaves in a blender and puree until very smooth. Salt to taste.
2. Prepare the garnish. Peel the cucumber and cut into a small dice. Chop the tomatoes into a small dice. Stir together with the vinegar and olive oil, salt and pepper. Adjust seasonings.
3. Plate the soup in shallow soup bowls. Place a mound of garnish (two heaping soup spoons worth) in the center of the bowl. Then carefully pour the green gazpacho around the garnish and serve at once.

gazpacho, tasty, tomatoes, basil, salt, brandywine, purple, cucumber, balsamic vinegar, olive oil, freshly ground black pepper, salt

Taken from food52.com/recipes/12827-glorious-green-gazpacho-with-brandywine-garnish (may not work)