Easy Garden Vegetable Pie

• 1 c. chopped zucchini
• 1 c. cauliflower florets
• 1 c. sliced mushrooms
• 1/2 c. chopped green peppers
• 1 1/2 c. milk
• 3/4 c. Bisquick baking mix
• 1 tsp. salt or salt substitute
• vegetable cooking spray
• 1 c. chopped broccoli
• 1 c. chopped carrots
• 1/2 c. chopped onions
• 1 c. shredded Cheddar or Monterey Jack cheese
• 3 eggs
• 1/4 tsp. pepper

1. Spray pie plate with vegetable cooking spray.
2. Steam zucchini, broccoli, cauliflower florets, carrots, mushrooms, onions and green peppers in about 1/2 cup of water until tender.
3. Drain and place in pie plate.
4. Stir in cheese.
5. Beat milk, Bisquick, eggs, salt and pepper; pour over vegetables.
6. Bake at 400u0b0 for 35 to 40 minutes.
7. Let stand 5 minutes before cutting.

zucchini, cauliflower florets, mushrooms, green peppers, milk, bisquick baking mix, salt, vegetable cooking spray, broccoli, carrots, onions, cheese, eggs, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=393898 (may not work)