Mango-Pineapple Non-Alcoholic Sangria! Sensational And Refreshing Summer Drink

• 1 liter caffeine free Ginger Ale
• 1 cup freshly pureed Pineapple
• 1 cup freshly pureed mango
• 1/4-1/2 cups Organic Agave nectar
• Zest of 2 Limes
• juice of 2 Limes
• 1/4 cup freshly chopped Mint leaves
• 1-2 teaspoons freshly chopped Ginger
• 1 teaspoon or more Sea Salt
• 1 cup chopped Pineapple and Mango

1. In a large pitcher, combine pureed pineapple and mango along with agave nectar.
2. In a mortar and pestle crush mint leaves and ginger along with salt and little bit of lime juice. Crush it really well so you get all the juices out of it. If you do not have mortar and pestle, use food processor.
3. Add this paste to the pitcher along with rest of the lime juice and lime zest. Mix well and add ginger ale right before serving. Stir and check on salt and sweetness. Add more if needed. Or else serve over crushed ice filled glasses and ENJOY!
4. Oh do not forget to garnish with chopped fruits and mint leaves!

freshly pureed pineapple, freshly pureed mango, nectar, freshly chopped, ginger, salt, pineapple

Taken from food52.com/recipes/17340-mango-pineapple-non-alcoholic-sangria-sensational-and-refreshing-summer-drink (may not work)