Clair Torte

• 1 C water
• 1 C flour
• 1/2 C real butter
• 1/4 t. salt
• 4 eggs
• 1 (8 oz.) pkg. cream cheese - softened
• 1 small pkg. Vanilla instant pudding
• 3 C milk
• 1 (8 oz.) Cool Whip
• 2 tbsp Hershey's Chocolate Syrup

1. In saucepan over medium heat, bring water, butter and salt to a boil.
2. Add flour at once. Stir until a smooth ball forms.
3. Remove from heat and let stand for 5 mins.
4. Add eggs one at a time, beating well as you add them.
5. Spread into greased 13 X 9-inch pan and bake at 400u0b0 for 30 - 35 mins.
6. (It will be puffed golden brown). Cool completely.
7. Remove onto dish.
8. In a mixing bowl, beat cream cheese, pudding and milk.
9. Spread over puff and refrigerate for 20 mins.
10. Spread on Cool Whip and drizzle Hershey's Chocolate Syrup over the top.

water, flour, butter, salt, eggs, cream cheese, vanilla instant pudding, milk, syrup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=89780 (may not work)