Dijon Anchovy Dressing Over Baby Romaine....

• 1 heaping tablespoon dijon mustard
• 1 egg yolk
• juice of half a lemon
• 1/4 cup good quality extra virgin olive oil
• 2 teaspoons red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large clove garlic -- crushed
• 5 anchovy filets -- chopped/smashed
• 5 ounces baby romaine
• 2 green onions -- chopped
• 1 cup cherry or grape tomatoes -- sliced in half

1. Whisk mustard, egg yolk, lemon, olive oil, vinegar, salt, pepper, garlic and anchovy together in medium bowl. Set aside.
2. Place baby romaine, tomatoes and green onion together in large bowl. Toss lightly.
3. Add dressing and toss to coat. Serve immediately. (Sprinkle grated parmesan over if desired).

mustard, egg yolk, lemon, extra virgin olive oil, red wine vinegar, salt, black pepper, clove garlic, smashed, baby romaine, green onions, cherry

Taken from food52.com/recipes/4533-dijon-anchovy-dressing-over-baby-romaine (may not work)