Pea Soup - Street Food Sev Usal

  1. Soak the green dried peas for about 6 to 7 hours or preferably overnight. If I am preparing it in the morning, then I would soak it overnight but if I am preparing it for evening which is most of times, then I would soak it in the morning. Once, they have been soaked enough, rinse the water and add new water and add peppercorns and cinnamon stick and just a pinch of salt and pressure cook or boil them for till they look cooked all the way inside out. For pressure cooker users, I go slow for about half an hour with 5 / 6 whistles. Then switch off the range and wait till the pressure is released naturally. Leave it aside.
  2. Now that the peas have boiled and it is time to assemble it. Take oil in a deep pot and add cumin seeds once the oil heats up. Once you hear the sound of cumin crackling add in the garlic paste, ginger paste, green chilies. Add red chilli powder and after few seconds take out some of this oil in a separate bowl. This would be one of our condiments for extra extra spice. You can add a little bit of water into the condiment.
  3. Return to the remaining red chili mix in the pot and add chopped onions. Saute it for sometimes, let them go translucent and add the tomatoes. Cook it till the tomatoes look all broken down. rnTime to add the dry spices - garam masala, turmeric powder, tamarind paste and salt to season it. Remember that we had added some salt to boiling peas as well. So taste as you go. Mix everything well and add the boiled peas and some water. The ratio between peas and water should 1:2 . It should be soupy and watery. But after all its personal preference also. You can keep it thick as well.
  4. Let it simmer for about 10 minutes and then serve it hot garnished with chopped onions, cilantro, chopped scallions and yellow fried lentil noodles, lemon wedge , side of dinner rolls and the reserved spicy garlic/chili oil. You can serve the garnishes on the side and people can add in whatever they like. But, once you add the lentil noodles its time to stuff your belly. It becomes soggy if you leave it. So only serve noodles on the side. Let people add it individually to their servings.
  5. If unable to find dried version of green peas, then you can try it fresh peas also. It tastes only better.

green dried peas, cinnamon, oil, cumin seeds, garlic, ginger paste, green chilies, red chilli, onions, tomato, garam masala, turmeric, tamarind paste, salt, onion, yeast

Taken from food52.com/recipes/23885-pea-soup-street-food-sev-usal (may not work)

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