Taratur - Tar-Ah-Tour (???????)

• 1 large cucumber, chopped
• 3 cloves of garlic, minced
• 1/2 teaspoon salt
• 1 cup plain yogurt
• 1/2 cup walnuts, ground (put a couple of tablespoons of ground walnuts aside for sprinkling on top of the dip)
• 1 teaspoon extra virgin olive oil
• 1 teaspoon dried mint

1. Chop up the cucumbers and try to absorb as much of the moisture as possible by drying off the cucumber pieces with a paper towel.
2. Place the cucumbers in a bowl.
3. Mince the garlic and add it to the cucumbers.
4. Sprinkle on the salt and mix it all together.
5. Pour in the yogurt.
6. Mix it well and add in the ground walnuts; blend.
7. Drizzle some extra virgin olive oil on top, sprinkle with the rest of the ground walnuts and add the mint.
8. Chill before serving it in an individual, cup-sized bowl.

cucumber, garlic, salt, plain yogurt, walnuts, extra virgin olive oil, mint

Taken from food52.com/recipes/8876-taratur-tar-ah-tour (may not work)