Santa Fe Tuna Salad

• 2 tablespoons extra virgin olive oil
• 2 teaspoons fresh lime juice
• 1 teaspoon grated lime zest
• 1 teaspoon red wine vinegar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 5 ounces solid white albacore tuna in water, drained
• 1 cup black beans or red kidney beans, rinsed and drained
• 1/2 red bell pepper, thinly sliced
• 1/4 English cucumber, halved lengthwise and thinly sliced
• 1/2 cup fresh corn kernels (from about 1 ear)
• 1-1/2 tablespoons chopped fresh basil
• 1-1/2 tablespoons chopped fresh cilantro

1. In a small bowl, whisk together oil, lime juice and zest, vinegar, cumin and salt. In a medium bowl, flake tuna with fork. Add remaining ingredients to tuna. Pour dressing over everything; toss to combine.

extra virgin olive oil, lime juice, lime zest, red wine vinegar, ground cumin, kosher salt, white albacore, black beans, red bell pepper, cucumber, fresh corn kernels, fresh basil, fresh cilantro

Taken from food52.com/recipes/22494-santa-fe-tuna-salad (may not work)