Broccoli And Chicken Casserole

• 2 (10 oz.) pkg. frozen broccoli, cooked or 2 bunches fresh broccoli, cooked
• 2 c. sliced chicken, cooked or 2 breasts, cooked and boned
• 2 cans cream of chicken soup or celery soup
• 1/2 tsp. curry powder
• 1/2 c. shredded sharp cheese
• 1 c. mayonnaise or salad dressing
• 1 tsp. soft bread crumbs or 1 c. rice
• 1 tsp. butter or margarine
• 1 tsp. lemon juice

1. Arrange broccoli and chicken in 11 1/2 x 7 1/2 z 1 1/2-inch baking dish.
2. Combine soup, mayonnaise, lemon juice and curry powder. Pour over chicken and broccoli.
3. combine crumbs and butter.
4. Sprinkle cheese over contents of baking dish, then crumbs over cheese.
5. (Here you can start with 1 cup instant rice on bottom of dish and omit bread crumbs.)
6. Bake at 350u0b0 for 30 minutes or until thoroughly heated through.
7. Trim with pimento strips and nuts.
8. Makes 6 to 8 servings.

frozen broccoli, chicken, cream of chicken soup, curry powder, sharp cheese, mayonnaise, bread crumbs, butter, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=463810 (may not work)