Diy Beef Tallow Moisturizer
- 7 ounces (1/2 jar) pure beef tallow
- 1.5 ounces raw, unrefined cocoa butter
- 1 ounce virgin, unrefined coconut oil
- 1/2 ounce vitamin E oil (I use 32,000 IU)
- 10 drops cedarwood essential oil (optional)
- 10 drops lavender essential oil (optional)
- 5 drops frankincense essential oil (optional)
- 5 drops helichrysum essential oil (optional)
- Melt the beef tallow, cocoa butter, and coconut oil in a small pan over very low heat.
- When the first three ingredients are liquified, turn off the heat and stir in the vitamin E oil. Transfer the contents to a large measuring cup, preferably with a spout, to cool.
- Let the mixture cool for at least 15 minutes, the stir in the essential oils, if using.
- Pour the moisturizer into sterilized containers and put them in the freezer for five minutes to solidify.
tallow, butter, virgin, e oil, oil, oil, oil, oil
Taken from food52.com/recipes/69697-diy-beef-tallow-moisturizer (may not work)