Pork Asado

• 1 kilo pork meat with a little fat, cut in desired pieces
• 4 medium potatoes, peeled and divided into 6
• 2 large onions, peeled and cut into cubes
• 1 large head garlic, macerated
• 2 tsp. black pepper
• 3 c. native vinegar
• 5 Tbsp. cooking oil
• 3 bay leaves
• 2 Tbsp. salt
• 2 Tbsp. soy sauce
• 2 medium red and green peppers, cut into slices
• 3 Tbsp. Achuete juice
• 3 medium tomatoes, cut into small pieces

1. Place the meat in a saucepan and add vinegar, pepper and 1/2 of garlic, then the salt, bay leaves and soy sauce.
2. Allow it to boil for 2 minutes.
3. Add 2 cups water and let boil until meat is tender. Fry the potatoes until golden brown, then set aside.
4. Saute garlic, onions and tomatoes, then add meat mixture, potatoes and red and green peppers.
5. Add the Achuete juice to the mixture and cook until done.

pork meat, potatoes, onions, head garlic, black pepper, native vinegar, cooking oil, bay leaves, salt, soy sauce, red, achuete juice, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=235489 (may not work)