Ginger Chicken W/ Braised Baby Bok Choy

• 2 teaspoons vegetable oil
• 1/2 teaspoon toasted sesame oil
• 1 small onion, chopped
• 1 garlic clove, sliced thinly
• 6 ounces cremini (baby bella) mushrooms, sliced
• 2 teaspoons soy sauce
• 2 teaspoons rice vinegar
• 1/4 teaspoon hot sauce
• 1/2 inch chunk of ginger, peeled and sliced into very thin strips
• 2 baby bok choy, cut in half lengthwise
• 1 boneless, skinless chicken breast

1. Heat oil in large skillet and saute onion until soft, 4-5 minutes. Add garlic and cook 5-6 minutes more. Add mushrooms and cook until they are soft and have released their juices, 8-10 minutes.
2. Add soy sauce, hot sauce, vinegar, & ginger, stirring to combine.
3. Add baby bok choy, cut side down. Cook 2 minutes, then flip over and cook 2 minutes on the other side. Remove from skillet and set aside.
4. Add chicken to skillet, stirring to coat in sauce. Cover and cook 4-5 minutes on each side until cooked through.

vegetable oil, sesame oil, onion, garlic, cremini, soy sauce, rice vinegar, hot sauce, ginger, choy, chicken breast

Taken from food52.com/recipes/2578-ginger-chicken-w-braised-baby-bok-choy (may not work)