Mashed Potatoes Flavored With Ghee, Green Chili, And Ginger

• 4 large russet potatoes, peeled and cut into 1-inch cubes
• 1/4 cup ghee
• 1 tablespoon ginger, grated or minced
• 1/2 teaspoon green chili, minced
• 1 1/2 cups plain whole milk yogurt (Greek or European stirred)
• 1 teaspoon salt
• 1/4 teaspoon black pepper powder

1. Fill a 4-quart saucepan two-thirds with water and bring to a boil. Season the water with a tablespoon of salt, stir to dissolve, and add the prepared potatoes. Boil for 15 minutes, or until the potatoes are well cooked and fall-apart tender.
2. While the potatoes cook, heat ghee in a small skillet on medium-low heat. Add minced ginger and green chili, and saute until lightly browned. Turn off the heat and set aside.
3. Drain the water from the potatoes, and leave the potatoes in the pot. Mash well with a potato masher. Add yogurt, salt, pepper, and seasoned ghee. Stir well, taste, and adjust for salt.

russet potatoes, ghee, ginger, green chili, milk yogurt, salt, black pepper

Taken from food52.com/recipes/77504-mashed-potatoes-flavored-with-ghee-green-chili-and-ginger (may not work)