Kale Salad With Chimichurri And Hummus

• Kale Salad
• 1 handful (large) baby kale, chopped
• 1 cup cherry tomatoes, halved
• 2 tablespoons red onion, thinly sliced
• 2 tablespoons sliced almonds, toasted
• 1/2 avocado, cubed
• 1/2 cup hummus, plain with a squeeze of lemon or from your favorite recipe
• Chimichurri
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 2 cloves garlic, peeled and roughly chopped
• 1 cup packed, italian parsley
• 2 tablespoons fresh oregano
• 2 tablespoons red wine vinegar
• 1/2 cup olive oil

1. Put all ingredients into a blender and process until thoroughly mixed. Leftover sauce is great on meats and pasta and also freezes well.

salad, handful, cherry tomatoes, red onion, almonds, avocado, lemon, chimichurri, kosher salt, ground cumin, garlic, parsley, fresh oregano, red wine vinegar, olive oil

Taken from food52.com/recipes/26827-kale-salad-with-chimichurri-and-hummus (may not work)