Chesapeake Bay Seasoning

• 2 teaspoons Salt
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Ground Celery Seed
• 1 teaspoon Sweet Hungarian Paprika
• 1 teaspoon Dry Mustard
• 1 teaspoon Ground Black Pepper
• 1 teaspoon Ground Bay Leaf
• 1/4 teaspoon Ground Allspice
• 1/4 tablespoon Ground Ginger
• 1/4 teaspoon Grated Nutmeg
• 1/4 teaspoon Ground Cardamon
• 1/4 teaspoon Ground Cinnamon

1. In a small mixing bowl, stir together salt, cayenne, celery seed, paprika, mustard, black pepper, bay leaf, allspice, ginger, nutmeg, cardamom, and cinnamon until well-combined.rnrnSeasoning mix will keep indefinitely in a tightly covered container, stored at cool room temperature in a dark place.
2. **Note**rnrnIf you eat a lot of seafood, multiply this recipe as much as you want and keep it on hand in an airtight sealed container. I recommend making up a batch that will be used within 1 month so you have the freshest flavor.

salt, cayenne pepper, ground celery, sweet hungarian paprika, dry mustard, ground black pepper, ground allspice, ground ginger, nutmeg, ground cardamon, ground cinnamon

Taken from food52.com/recipes/29387-chesapeake-bay-seasoning (may not work)